Yacht Club of Stone Harbor

Dining

Wines

Click on Bottle to see Full Wine List

Chef Al Garrett

Click on the Links or Thumbnails to See Menu Item Pictures

Featured Wines by the Glass

Geyser Peak Sauvignon Blanc 2002	$5.50
Citra Montepulciano D’Abruzzo 2003	$4.00

SALAD

Lobster Salad

With Hearts of Palm and Field Greens Served with a Champagne Vinaigrette

$12.95

APPETIZERS

6 Piece Assorted Sushi California, Tuna, and Salmon Rolls All Rolls are Served with Your Choice of Wasabi, Pickled Ginger, or Teriyaki Sauce	$9.95
Shrimp Cocktail Jumbo Shrimp in Cocktail Sauce	$10.95
Jumbo Lump Crab Cocktail	$10.95
Soup Du Jour	$3.75
*Crab Bisque*	*$4.50*

ENTREES

All Entrees Served with House Caesar or Field Green Salad with House Made Balsamic Vinaigrette

Grilled Center Cut 10oz Pork Chop Served With Pommerey Demi Sauce	$17.95
Honey-Pommerey Glazed Lamb Rack With Browned Walnuts and BreadcrumbsServed in a Drambuie Jus Lié	$26.95
Grilled Filet Mignon Roasted Leeks in a Demi Glace	$26.95
Seared Ahi Tuna with Herbs Wasabi-Sweet Soy & Toasted Macademia Aioli Cold Asian Noodle Salad	$26.95
Scallops and Shrimp Served with Red Peppers and Lemon Risotto Finished with Truffle Oil	$20.95
Broiled 8oz Crabcake Caper Horseradish Remoulade	$20.95
Penne Pasta Served with Spinach, Oven Roasted Tomatoes, and Portabella Mushrooms, In A Saffron Cream Sauce *Complete Meal	$18.95
Veal Du Jour	Market Price
Chicken Du Jour	Market Price

18% GRATUITY AND 6% SALES TAX WILL BE ADDED TO YOUR DINNER CHECK

Last updated: June 20, 2004